Umgibe Impact

Impact of Umgibe Farming Organics

Umgibe Farming Organics is a dynamic small-scale agricultural development enterprise with a mission to empower smallholder and women farmers. Through the innovative Umgibe Farming System, we provide farmers with tools, training, and support to produce and sell sustainable, high-quality agricultural products. Our approach combines access to cooperative networks, agricultural production and processing resources, and connections to viable market channels.

Transformative Reach and Impact

  • Cooperative Network
    • Umgibe proudly supports over 50 cooperatives, creating a platform for sustainable growth and collaboration among small-scale farmers.
  • Empowering Individuals
    • Thousands of people have been trained through our programs, gaining knowledge and skills in organic farming, food production, and sustainable agriculture.
  • Job Creation
    • By partnering with support organizations and cooperatives, Umgibe has created sustainable employment opportunities, positively impacting families and communities.
  • Education for All
    • Umgibe is dedicated to educating individuals of all ages about the benefits of organic farming, fostering a culture of environmental stewardship and sustainable practices.

Social Impact

  • Providing access to locally grown, nutritious, and healthy food for communities in the eThekwini Municipality.
  • Strengthening community capacity by training members in organic farming, crop production, and food processing.
  • Making farming accessible to marginalized groups, including youth, women, the elderly, and people with disabilities, by minimizing physical labour requirements.

Environmental Impact

  • Sustainable Practices: Protecting the environment by using minimal water, eliminating chemical fertilizers and pesticides, and promoting eco-friendly farming methods.
  • Plastic Waste Reduction: Diverting over 10,000 plastic bags from landfills by repurposing them as innovative growing bags.
  • Carbon Footprint Reduction: Avoiding significant carbon emissions by reducing transportation needs in local food production and distribution.

Economic Impact

  • Providing a sustainable source of income for over 400 families through the Umgibe cooperative network.
  • Establishing a local market for organic products, boosting the regional economy.
  • Generating stable revenue streams for Umgibe and its partner cooperatives by securing contracts with institutions such as hospitals.